Sometimes fire needs room to grow. From July through September, we're closing Ember's doors to move forward, not to go quiet. We'll announce exactly when we reopen soon, but reservations are already open from October 13.
Meanwhile, our fire keeps burning: this summer Zino & Arthur travel across Belgium, to unique locations and special partners. Expect our familiar vision and undiminished passion for fire and pure ingredients, just in a different setting.
— Arthur & Zino
Fire that travels with us, a decor that changes.
A ten-course menu amid the edible rooftop garden of Hof van Evert, overlooking the city.
After a sold-out first edition: one more evening at the table amid the rooftop garden of Hof van Evert.
The same ten-course menu as on the rooftop, now within the walls of a rural castle estate.
Three days at Voodoo Village: a 13-course sharing menu, wine pairing, and dessert by pastry chef Sarah Renson.
During our journey, Ember also brings its fire to you. Zino & Arthur create a culinary experience on location, fully tailored to your moment — from an intimate dinner with friends or family to a wedding, corporate event, or big celebration.
You provide the location. We bring the fire. The same vision, the same quality, the same experience Ember stands for — tailored to you.
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