COMPOSED BY FIRE
Fire came first. Before the recipe. Before the kitchen. Before us.
Cook with flames and you learn to wait. To listen. To give the fire what it asks for.
Flavour doesn't start in the kitchen. It starts in the field.
We cook with what grows close by, when it's ready. Most of our vegetables and herbs come from our own garden at 't Coolhof in Putte. The rest comes from farmers, growers and makers we know by name.
In the kitchen, every product gets the time it needs. We ferment. We pickle. We preserve. We cook over open fire. Every technique is there to bring out what's already in the product. Never to hide it.
Our menu moves with the season. What you taste tonight may look different a few weeks from now. That's exactly how we want it.
Behind every dish are far more people than just the two of us. Whoever sows can't promise the harvest, and still starts again every year. From the field to the team cooking for you and welcoming you tonight, their dedication is what ends up on your plate.